Rump cap, also known as picanha, is a popular cut of beef in Brazil, and it is highly valued for its tenderness and rich flavor.
Rump cap, also known as picanha, is a popular cut of beef in Brazil, and it is highly valued for its tenderness and rich flavor.
In most other countries, the idea of consuming beef head meat is not a popular cultural practice, and even offensive. In these areas, head meat is more likely to be blended with other meat in low-quality ground beef.
Book 30 minutes and we'll map one line and walk you through exactly what we'd find on your floor. Most processors see payback in about three months — bring your current yield numbers and we'll show you where the giveaway is.