Life at FloVision
Meet the team
Wasted food is wasted carbon. Every point of yield we recover is protein that gets eaten instead of dumped — and emissions that never happen. Come help us do it at scale.
FloVision was founded in 2020 by Rian Mc Donnell and Elise Weimholt with a mission to reduce greenhouse gas emissions by tackling food waste.
The company launched with a solution for cafeterias, using AI and computer vision to provide analytics on food waste, preparation inefficiencies, and quality control.
Recognizing a critical need for this technology in meat production, FloVision pivoted from their cafeteria focus to develop systems for meat processors. By 2023, FloVision Pro and FloVision Nano were installed with meat processors globally, and the team continues to help food processors increase yield, quality, and profits while reducing their environmental impact.
“I recommend FloVision for anyone who is looking for responsibility and purpose from their job. I have the independence to grow and be successful while contributing to a more sustainable world.”
Aaron Brown · Solutions Engineer
Small team, big surface area. You'll own systems that run in live plants within weeks.
We're remote by default, but not distant — annual summits and in-person collaboration keep the team close.
You'll grow as fast as you can take it on — new scope and a bigger seat as the company scales.
Early-stage upside. When FloVision wins, the people who built it win.
Work where you're sharp. We sync deliberately, not constantly.
We cover the conferences, courses, and hardware you need to stay at the edge of the field.
If you're floor-savvy and a great builder, tell us what you'd do here. We make seats for the right people.