Pork

Every pork cut is different. Your grading shouldn't be.

Belly fat, loin trim, lot tattoos — read consistently across every shift, every rail, every supplier.

Pork · the problem

What's quietly costing you yield?

Loin-trim variance

A little over-trim on every loin is pork you give away — quiet until the weekly yield report lands.

Fat and color by eye

Belly fat and loin color get called by eye, so the same cut scores two ways on two rails.

Late-shift fade

Hour eight of a night shift isn't hour one, and the rail never slows down for it.

● Cam 03
Loin
Fat 22%
cam_03 · pork_line.mp4live · on-prem
Pick your problem

Select your biggest production challenge, we'll show you what we recover.

Pork
Pork

Foreign Body Detection

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Pork
Pork

Hog Counting

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Pork
Pork

Box Label Verification

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Pork
Pork

Label Verification

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Pork
Pork

Pork Loin Color Grading

Estimate my ROI
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Book a discovery call.
Or skip ahead and see your ROI.

Book 30 minutes and we'll map one line and walk you through exactly what we'd find on your floor. Most processors see payback in about three months — bring your current yield numbers and we'll show you where the giveaway is.

10×
Typical ROI
3 months
Payback period
6 weeks
Pilot to production